'Delicious beetroot tikkis stuffed with cream cheese, shallow fried to perfection BEETROOT CHEESE TIKKI Ingredients 1 cup grated beetroot 2-3 tablespoons cream cheese 1 tablespoon ghee + for shallow-frying ½ teaspoon cumin seeds (jeera) 1 tablespoon chopped garlic ½ teaspoon chopped green chillies ½ tablespoon chopped ginger 1 medium onion, finely chopped Salt to taste 1 teaspoon dried fenugreek leaves (kasuri methi) powder 5-6 fresh basil leaves 2 medium potatoes, boiled, peeled and mashed 1 tablespoon cornflour Fresh coriander leaves for garnishing Method 1. Heat ghee in a non-stick pan. Add cumin seeds, garlic, green chillies and garlic and sauté for 30 seconds. 2. Add onions, mix and sauté till translucent. Add beetroot, mix and cook for 1 minute. 3. Add salt, mix and sauté for 1 minute. Add dried fenugreek leaves powder and mix. Remove from heat and cool. 4. Mix together cream cheese and torn basil leaves in a bowl. 5. Transfer the beetroot mixture in a large bowl. Add potatoes and mix well. Add cornflour and mix. 6. Divide the beetroot mixture into equal portions, stuff with a spoonful of cream cheese mixture and shape into tikkis. 7. Heat some ghee on a non-stick tawa. Place tikkis on it and shallow-fry till evenly done from both sides. Drain on absorbent paper. 8. Garnish with coriander leaves and serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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